Organic Agave Inulin Liquid
Organic Agave Inulin Liquid
Agave Liquid Inulin, a prebiotic fiber from the agave plant, is evaporated into a syrup that supports liver and intestinal health and reduces cholesterol.
Country of Origin Product
Mexico
Certifications
Organic & Kosher
Ingredients
Organic agave
Storage Conditions
The product must be stored at room temperature and a dry environment, to avoid high temperatures.
Allergens / GMOs
The product does not contain allergens or genetically modified organisms.
Stability and reactivity
The product is stable under normal conditions of storage and handling. This product does not require hazard symbols or warning notice.
Properties of inulin
Prebiotic
Digestive benefit
Reduce caloric intake
Applications in the Industry
Prebiotic
As a prebiotic, agave inulin promotes the growth of beneficial bacteria in the gut, enhancing digestive health and strengthening the immune system. It is included in dietary supplements and functional foods to improve gut health.
Texture and Stability Enhancer
In the food industry, agave inulin is used to improve the texture and stability of products. It acts as a thickening and stabilizing agent in dairy products, ice creams, sauces, and dressings.
Functional Beverages
In the development of functional beverages such as flavored waters and sports drinks, this ingredient is utilized to augment health benefits and enhance the overall stability and texture of the beverage.
The applications discussed exemplify agave inulin’s versatility and its increasing prevalence across diverse industries, attributed to its advantageous health properties and functional characteristics.
Physicochemical Properties
Analysis | Specification |
| Appearance: | Light to amber-colored viscous liquid |
| Odor/Taste: | Neutral – Slightly sweet; Characteristic, with no atypical components |
| °Brix: | 74 – 76° |
| pH: | 4 – 6 |
| Color (icumsas): | 200 – 1000 |
| Moisture: | 24 – 26% |
| Ash: | Max. 0.5% |
| Fructose: | Max. 10% |
| Glucose: | Max. 5% |
| Saccharose: | Max. 2% |
| Inulin: | Min. 88% |
| Other Carbohydrates: | Max. 2% |
| Carbohydrates Total: | Min. 98% |
Microbiological Properties
Analysis | Specification |
| Total count: | Less than 2500 CFU/g |
| Yeast and mold: | Less than 100 CFU/g |
| Coliforms: | Less than 10 CFU/g |
| E.Coli: | Negative |
| Salmonella: | Negative in 25 g |
Presentations
Plastic IBC 3042 lb/1380 kg.
Kraft Tote 3020 lb/1370 kg.
Plastic Drum 628 lb/285 kg.
Plastic Canister 55 lb/25 kg.
Plastic Pail 55 lb/25 kg.
Note: We commercialize bottled product, in this case, firstly we need a sample or technical data sheet that the bottle you need for quote.
