Organic Agave Inulin Powder
Organic Agave Inulin Powder
Agave Inulin is a prebiotic fiber from blue Weber agave. This tasteless, odorless powder supports digestive health and blends easily into any beverage.
Country of Origin Product
Mexico
Certifications
Organic & Kosher
Ingredients
Organic agave
Shelf life
3 years
Storage Conditions
The product must be stored at room temperature and a dry environment,to avoid high temperatures.
Allergens / GMOs
The product does not contain allergens or genetically modified organisms.
Stability and reactivity
The product is stable under normal conditions of storage and handling. This product does not require hazard symbols or warning notice.
Benefits of Inulin
Digestive health
Natural origin
Taste and texture in foods
Applications in the Industry
Natural Sweetener
Agave inulin is used as a natural sweetener in a wide range of food and beverage products. Its low glycemic index makes it a popular alternative to sugar, especially for people with diabetes or those looking to reduce their sugar intake.
Calorie Reduction
Due to its low-calorie content, agave inulin is used to formulate low-calorie and dietetic products. It helps reduce calorie content without compromising the taste or texture of the final product.
Bakery and Confectionery Products
Agave inulin is used in baking and confectionery to improve the texture and freshness of baked goods. It can also partially substitute fat, helping to create healthier baked products.
Source of Dietary Fiber
Inulin is a soluble fiber that helps improve digestive health by preventing constipation, promoting healthy digestion, and increasing satiety. It is added to products such as cereal bars, bread, and yogurts to boost their fiber content.
Physicochemical Properties
Analysis | Specification |
| Appearance: | White to slightly yellow fine powder |
| Odor/Taste: | Neutral, characteristic, without atypical components |
| HMF | ≤ 40 mg/Kg |
| Moisture: | Max 5% |
| Fructose: | Max 10% |
| Glucose: | Max 4% |
| Saccharose: | Max. 2% |
| Inulin: | 88 – 92% |
| Other Carbohydrates: | Max. 2% |
| Carbohydrates Total: | Min. 98% |
Microbiological Properties
Analysis | Specification |
| Total count: | Less than 1000 CFU/g |
| Yeast and mold: | Less than 100 CFU/g |
| Coliforms: | Less than 10 CFU/g |
| E.Coli: | Negative |
| Salmonella: | Negative in 25 g |
Presentations
Kraft Bag 44 lb/20 kg
Kraft Bag 55 lb/25 kg
