Organic Agave Syrup High Plus
Organic Agave Syrup High Plus
This versatile agave syrup sweetens naturally while supporting digestive health. Ideal for bakery, confectionery, jams, and preserves, it blends seamlessly into a wide range of recipes.
Country of Origin Product
Mexico
Certifications
Organic & Kosher
Ingredients
Organic agave
Shelf life
3 years
Storage Conditions
The product must be stored at room temperature and a dry environment,to avoid high temperatures.
Allergens / GMOs
The product does not contain allergens or genetically modified organisms.
Stability and Reactivity
The product is stable under normal conditions of storage and handling. This product does not require hazard symbols or warning notice.
Potential Applications in the Industry
Useful as an ingredient in diverse applications, such as:
Bakery
Confectionary
Jams
Physicochemical Properties
Analysis | Specification |
| Appearance: | Light to dark amber-colored viscous liquid |
| Odor/Taste: | Sweet. Characteristic, with no atypical components |
| °Brix: | 74 – 76° |
| pH: | 4 – 6 |
| Color (icumsas): | 200 – 1000 |
| HMF: | ≤ 40 mg/Kg |
| Moisture: | 24 – 26% |
| Ash: | Max. 0.5% |
| Fructose: | Min. 90% |
| Glucose: | Max. 10% |
| Saccharose: | Max. 1.3% |
| Inulin: | Max. 5% |
| Other Carbohydrates: | Max. 2% |
| Carbohydrates Total: | Min. 98% |
Microbiological Properties
Analysis | Specification |
| Total count: | Less than 100 CFU/g |
| Yeast and mold: | Less than 10 CFU/g |
| Coliforms: | Less than 1 CFU/g |
| E.Coli: | Negative |
| Salmonella: | Negative in 25 g |
Presentations
Plastic IBC 3042 lb/1380 kg.
Kraft Tote 3020 lb/1370 kg.
Plastic Drum 628 lb/285 kg.
Plastic Canister 55 lb/25 kg.
Plastic Pail 55 lb/25 kg.
Note: We commercialize bottled product, in this case, firstly we need a sample or technical data sheet that the bottle you need for quote.
Color Range
This table only shows reference colors for defining color specifications in the required units of measurement.
The values do not behave linearly and the color may vary depending on the image resolution versus the actual product.
