NATBEE BLUE has a wide range of food safety certifications, guaranteeing our products’ safety and organic nature.
Competitive Advantage
Our family-owned business structure allows us to provide highly competitive pricing and favorable commercial terms on a diverse range of agave-derived products, including organic blue agave syrup, powdered agave inulin, and liquid agave inulin.
Precision and Customization
We excel at replicating precise customer specifications for agave syrup and its derivatives, including powdered and liquid agave inulin. This expertise ensures a seamless integration of our agave products as raw materials in your manufacturing processes.
Logistical Excellence
We employ a team of logistics specialists to guarantee efficient distribution and timely delivery of our agave-derived products to any location. Our active participation in international trade shows and strategic meetings fosters robust partnerships and enhances long-term business relationships.
Food Safety and Quality Quality Policy
At NATBEE BLUE, we are committed to producing and commercializing agave products with the highest quality and food safety standards, ensuring compliance with applicable legal and regulatory requirements, as well as customer needs.
Based on this commitment and considering the context of the organization, we have established objectives to guarantee customer satisfaction and the continuous improvement of our management system and processes.
We guarantee the quality and safety of our products, ensuring that our personnel have the appropriate competencies, fostering a food safety and quality culture at all levels of the organization, as well as establishing an effective internal and external communication systems, including our stakeholders.
30 Years of Experience
At NATBEE BLUE, we have rapidly established ourselves as a leading provider of agave-derived products, including inulin and syrup, for the commercial market. In just two years, we have become one of the top ten companies exporting from Mexico to key markets across North America, Europe, and Asia. This rapid ascent is a testament to our unwavering dedication to excellence and innovation in the agave sector.
Organic Blue Agave Syrup
Our Organic Blue Agave Syrup is a premium, non-GMO sweetener derived from the blue Weber agave plant.
This syrup is produced by a thermal hydrolysis process of agave juice, which enhances flavor while preserving the natural integrity of the ingredient.
Organic Powdered Agave Inulin
Powdered Agave Inulin is a premium, high-quality fiber (fructans) from the agave plant, which is dried into a fine powder.
It functions as a natural prebiotic and dietary fiber, improving texture and stability in various applications while supporting calorie reduction in baked goods and confectionery.
Organic Liquid Agave Inulin
Liquid Agave Inulin is a concentrated fiber (fructans) extracted from agave and evaporated to produce a smooth syrup.
It functions as a natural prebiotic, improves texture and stability, and is ideal for reducing calorie content in bakery products, confectionery, and functional beverages.
Reasons to Choose Us
NATBEE BLUE has become one of the main representatives in the commercialization of products derived from agave, both inulin and syrup, in a short period of time.
In less than 2 years, we have become one of the top 10 companies with the highest number of exports from Mexico to markets such as North America, Europe and Asia.
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