Organic Agave Syrup – Partially Hydrolyzed

Organic Agave Syrup – Partially Hydrolyzed

A natural sweet substance is created through the partial hydrolysis of agave fructans, preserving its fructans, bioactive compounds, and antioxidant capacity.

Country of Origin Product

Mexico

Certifications

Organic & Kosher

Ingredients

Agave Plant

Shelf life

3 years

Storage Conditions

The product must be stored at room temperature and a dry environment,to avoid high temperatures.

Allergens / GMOs

The product does not contain allergens or genetically modified organisms.

Stability and Reactivity

The product is stable under normal conditions of storage and handling. This product does not require hazard symbols or warning notice.

Potential Applications in the Industry

Can be used as an ingredient in a variety of applications, including:

Yogurt

Jams

Candies

Physicochemical Properties

Analysis

Specification

Appearance:Liquid of appearance from pale yellow to amber color
Odor/Taste:Sweet; Characteristic, with no atypical components
°Brix:71 (+/-2)
pH:4 – 6
Color (icumsas):200 – 2000
HMF:≤ 40 mg/Kg
Moisture:24 – 26%
Ash:Max. 0.5%
Fructose:45% (+/-10)
Glucose:Max. 6%
Saccharose:Max. 4%
Inulin:45% (+/-10)
Other Carbohydrates:Max. 2%
Carbohydrates Total:Min. 98%

Microbiological Properties

Analysis

Specification

Total count:Less than 100 CFU/g
Yeast and mold:Less than 10 CFU/g
Coliforms:Less than 1 CFU/g
E.Coli:Negative
Salmonella:Negative in 25 g

Presentations

Plastic IBC 3042 lb/1380 kg.

Kraft Tote 3020 lb/1370 kg.

Plastic Drum 628 lb/285 kg.

Plastic Canister 55 lb/25 kg.

Plastic Pail 55 lb/25 kg.

Note:  We commercialize bottled product, in this case, firstly we need a sample or technical data sheet that the bottle you need for quote.

Color Range

This table only shows reference colors for defining color specifications in the required units of measurement.

The values ​​do not behave linearly and the color may vary depending on the image resolution versus the actual product.